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Please note that their is a £10.00 deposit per person to secure your booking
Menu 1
Groups over 10 persons
Your choice of the following:
Soup du Jour
Please ask your Islander for the Chef’s choice of the day
Caribbean Fish Cakes
Fresh flaked fish and potatoes, herbs and seasonings with dipping sauce
Callaloo and Plantain Rounds
Plantain rounds stuffed with a
Grilled Jerk Chicken Wings
Just the right mixture of seasonings and spices, cooked over a charcoal grill
Followed by
Vegetarian Stew Peas
Served in a Poppadom …served with white rice
Island Fusion Curry
Mutton in a spicy Caribbean Curry Sauce – served with your choice of rice
Escovitch Fish and Bammy
A Jamaican favourite, spicy and sassy
Side dishes: Mixed leaf salad, Macaroni and Cheese, Coleslaw, Plantain, Sauté Vegetables Festival
Dessert – Optional
Ice Cream – Vanilla, Chocolate, Rum & Raisin or Strawberry
Warm Bread Pudding with Coconut Rum Sauce
Carrot Cake
2 Courses - £22.00 3 Courses - £25.00 (Side dishes £2.50 extra.)
A discretionary 10.5% gratuity will be added to your bill thank you
All dishes are prepared in house from fresh
Some dishes may contain traces of flour and nuts, please inform the waiting staff if you have any allergies
Please note that from time to time certain dishes or ingredients are restricted due to market availability we will offer an alternative dish
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Menu 2
Groups over 10 persons:
Your choice of the following:
Soup du Jour
Please ask your Islander for the Chef’s selection of the day
Ackee Salad
Fresh from the Garden Greens with Jamaica’s national “fruit”
Calamari Macarena
Fresh fried Calamari rings…served with a Chilli dip
Marinated in our House Sauce, Grilled over a charcoal stove
Caribbean Crab Cakes
Crabmeat and seasonings…perfection
Followed by
Rasta Pasta
Ackee, Callaloo and Sundried Tomatoes in a Coconut Sauce
Served on a bed of red, green and gold bell peppers and your choice of rice
Caribbean Steam Fish with Steamed Bammy
Fillet of Snapper steamed to perfection…
Island Fusion Curry Mutton Roti
Mutton in a spicy Caribbean curry sauce
Ragout of Oxtail and Broad Beans
Cooked to perfection…Sweet to the bone
Side dishes: Mixed Leaf Salad, Macaroni & Cheese, Sauté Vegetables, Coleslaw, Festival, Plantain
Dessert – Optional
Warm Bread Pudding with Coconut Rum Sauce
Pineapple Cheesecake, Caribbean Fruitcake with Rum and Raisin Ice Cream
Ice Cream – Vanilla, Rum & Raisin, Chocolate, Strawberry, Pistachio
2 Courses - £25.00 3 Courses - £27.50 (Side Dishes £2.50 extra)
A discretionary 10.5% gratuity will be added to your bill thank you
All dishes are prepared in house from fresh
Some dishes may contain traces of flour and nuts, please inform the waiting staff if you have any allergies
Please note that from time to time certain dishes or ingredients are restricted due to market availability we will offer an alternative dish
Menu 3
Groups over 10 persons
Your choice of the following:
Soup du Jour: Please ask your “Islander for the Chef’s selection of the day
Callaloo and Plantain Rounds
Plantain rounds stuffed with a
Ackee Parcels
Ackee and Saltfish in a Spring Roll Pastry
Caribbean Crab Cakes
Fresh flaked crabmeat, seasonings…
Jerk Grilled Wings
Marinated in our House Sauce, Grilled over a charcoal stove
Followed by:
Rasta Pasta
Ackee, Callaloo and Sundried Tomatoes in a Coconut Sauce
Trench Town Jerk Chicken stuffed with Sweet Potato
A new twist on a house favourite – served with rice
Seafood Chachacha
Fish and Shrimp and Calamari in a Coconut Curry Sauce!...served with rice
Island Fusion Curry
Mutton in a spicy
We pay homage to the home of “jerk” – served with sweet potato mash
Ragout of Oxtail and Broad Beans
Cooked to perfection…Sweet to the bone
Side dishes – Mixed Leaf Salad, Macaroni & Cheese, Sauté Vegetables, Coleslaw, Festival, Plantain
Dessert - Optional
Warm Bread Pudding with Coconut Rum Sauce
Pineapple Cheesecake, Ice Cream, Carrot Cake, Apple Pie and Custard
Warm
2 Courses £28.00 3 Courses £32.00 (Side dishes £2.50 extra)
A discretionary 10.5% gratuity will be added to your bill thank you
All dishes are prepared in house from fresh
Some dishes may contain traces of flour and nuts, please inform the waiting staff if you have any allergies
Please note that from time to time certain dishes or ingredients are restricted due to market availability we will offer an alternative dish







